Lilium Restaurant

Located in Marina Lanzarote, Arrecife, Lilium Restaurant is a benchmark for modern Canarian cuisine. Since 2006, it has combined traditional recipes with contemporary techniques and high-quality local produce, resulting in a unique culinary offering. Its menu features dishes such as Wrinkled Tomato Salad with Ricotta and Prickly Pear Sorbet, Lanzarote Lentil Stew, or Roasted Black Suckling Pig, alongside desserts like Chocolate Coulant with Gofio or the classic Canarian Quesillo.

Lilium: Canarian flavor and tradition

The restaurant offers high-quality cuisine in an elegant and welcoming atmosphere, with a dining room and terrace overlooking the marina. Furthermore, it is part of the Biosphere Committed program, promoting sustainability through supporting local produce, recycling, plastic reduction, and the use of renewable energy.